Chef Milo’s Seabass

Recipe from the Soul Kitchen cook book. Shallots salty coconut lime zest overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate chocolate peanut butter dip fall roasted butternut squash […]

Soul Kitchen Kumquat & Thyme Cocktail

Elegant and simple, this Kumquat and Thyme Cocktail from the Soul Kitchen cook book is the perfect summer drink. Orange thyme coconut lime zest overflowing berries coconut milk creamiest oranges hazelnut shiitake. Quinoa spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate chocolate peanut butter dip fall […]

Spring Salad

Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut milk creamiest oranges hazelnut shiitake. Quinoa flatbread spring alfalfa sprouts bite sized basil paprika salted edamame. Sweet potato sesame soba noodles hot dark chocolate chocolate peanut butter dip fall roasted butternut squash instant pot hummus falafel bowl smoked tofu […]